Cream Cheese Nacho Dip
With a smooth texture, a hint of heat, and the perfect balance of cheese, it’s the ultimate snack for dipping chips, veggies, or layering over nachos.
Craving a creamy, cheesy dip that’s quick and easy to whip up? This nacho cheese dip made with cottage cheese and a zesty blend of spices delivers all the flavor you love in just minutes!
With a smooth texture, a hint of heat, and the perfect balance of cheese, it’s the ultimate snack for dipping chips, veggies, or layering over nachos. Ready in no time, and guaranteed to be a crowd-pleaser—here’s how to make it!
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Ingredients:
- ½ cup cottage cheese (for creaminess)
- ½ cup Mexican cheese blend (for the classic nacho cheese flavor)
- ¼ cup water (adjust for desired consistency)
- ½ tsp chili powder
- ¼ tsp cayenne pepper
- ½ tsp garlic powder
- ½ tsp onion powder
- ¼ tsp cumin (optional, for extra flavor)
- ¼ tsp paprika (optional, for smokiness)
- Pinch of salt (to taste)
- Pinch of black pepper (optional)
Instructions:
- Prepare the ingredients: Place the cottage cheese, Mexican cheese blend, water, and all spices (chili powder, garlic powder, cayenne, onion powder, cumin, paprika, salt, and pepper) into a blender or food processor.
- Blend: Blend on medium-high until smooth and creamy. If the dip is too thick, add a bit more water, a tablespoon at a time, until you reach your desired consistency.
- Taste and adjust: Taste the dip and adjust the seasoning if needed. You can add more spices or salt to make it bolder, or more water to thin it out if necessary.
- Serve: Pour the dip into a bowl and serve immediately with tortilla chips, veggies, or make some nachos!
This recipe gives you a creamy, cheesy dip with a bit of a kick, perfect for snacking. Enjoy!
